E. coli

Keeping food safe during power outages

Keeping food safe during power outages

When it comes to food safety, the general rule is, “If in doubt, throw it out.” Never taste suspicious food. It may look and smell fine, but bacteria that cause foodborne illness may be present and could make you sick.

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January 21, 2012 | 0 Comments More
Thanksgiving food safety tips from Public Health – Seattle & King County

Thanksgiving food safety tips from Public Health – Seattle & King County

Food safety for Thanksgiving goes beyond the proper preparation and cooking of turkey: cross-contamination and improper preparation and storage of other foods are other common causes of food-borne illnesses during the holiday season.

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November 21, 2011 | 0 Comments More
Eat safely at our end-of-summer fairs

Eat safely at our end-of-summer fairs

Food at fairs and other outdoor events may not have been properly cleaned, refrigerated or cooked: So take care.

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August 26, 2011 | 0 Comments More
Barbecue Bliss: Keeping bacteria at bay

Barbecue Bliss: Keeping bacteria at bay

How to prevent food poisoning from ruining your summer cookout — Tips from the FDA

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June 27, 2011 | 0 Comments More
European E. coli outbreak linked to bean sprouts

European E. coli outbreak linked to bean sprouts

German health authorities have linked the E. coli outbreak that has killed 22 and sickened 1,700 people across Europe to locally grown bean sprouts, the European press is reporting today.

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June 5, 2011 | 0 Comments More
E. coli -- Photo: Janice Haney Carr/CDC

Three cases of E. coli infection in the U.S. linked to European outbreak

All had recently travelled to Germany, where the outbreak began. “Any person with recent travel to Germany with signs or symptoms of STEC infection or HUS, should seek medical care and let the medical provider know about the outbreak of STEC infections in Germany and the importance of being tested,” the CDC warns.

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June 3, 2011 | 0 Comments More
Photo by Michal Zacharzewski

USDA lowers safe cooking temperature for pork

USDA says it’s safe to eat whole cuts of pork, steaks, roasts, and chops when they’ve been cooked to 145 °F and then allowed to a rest for three minutes.

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May 26, 2011 | 0 Comments More
Photo by Maciej Lewandowski

Raw milk may pose health risk, warns FDA

More and more Americans are buying “raw” milk products—believing minimally processed foods are more nutritious. But in the case of raw milk, that’s not true, says the FDA.

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March 8, 2011 | 0 Comments More
New law extends FDA powers to ensure food safety–FDA update

New law extends FDA powers to ensure food safety–FDA update

Under the new Food Safety Modernization Act, companies must implement food safety plans, FDA can order recalls when problems occur, and the agency will be able to better ensure that imported foods are as safe as foods produced in the U.S., the FDA says.

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December 23, 2010 | 2 Comments More
E. coli / Photo: CDC

Whole Foods Market recalls Sally Jackson cheeses due to E coli concerns

Whole Foods Market is recalling cheeses sold in California, Nevada, Washington State and Washington, D.C. that came from its supplier Sally Jackson Cheese of Oroville, Washington due to concerns that they may be contaminated with the potentially dangerous bacterial strain Escherichia coli (E. coli) O157:H7. The recalled cheese was cut and packaged in clear plastic [...]

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December 22, 2010 | 0 Comments More
E. coli fears prompts recall of Washington state cheese

E. coli fears prompts recall of Washington state cheese

Sally Jackson Cheeses of Oroville, Washington has issued a voluntary recall of all its cheeses after its products have been linked as a possible source for several cases of E. coli O157:H7 infection, a particularly dangerous kind of food poisoning. Health inspections of the company’s facility concluded that “the products were processed under conditions that [...]

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December 18, 2010 | 1 Comment More
Cheeses sold at Whole Foods recalled

Cheeses sold at Whole Foods recalled

Whole Foods Market says cheeses it sells from Bravo Farms have been recalled due to evidence of Listeria and E. coli contamination at the Bravo Farms’ plant.

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November 26, 2010 | 0 Comments More