People in state high-risk insurance plans often feel left behind
The federal health law set up new plans that are cheaper and more comprehensive than the older ones run by states but consumers need to go without insurance for six months to qualify.
When it comes to food safety, the general rule is, “If in doubt, throw it out.” Never taste suspicious food. It may look and smell fine, but bacteria that cause foodborne illness may be present and could make you sick.
The use of overnight sleep testing has soared. One reason, critics say: testing is a lucrative business for doctors.
Chef Eric Eisenberg, executive chef at Swedish Medical Center, has come up with some healthy holiday drinks to help those watching their weight get through the season’s celebrations.
Many mothers and children qualify for WIC nutrition help. With just a phone call, parents get an appointment in one to two weeks, and will receive WIC checks at their first appointment.
Asking people who join a gym, fitness or wellness center just one short question about their stress level can identify those who are at risk of health problems and poor health habits.
Food at fairs and other outdoor events may not have been properly cleaned, refrigerated or cooked: So take care.
The weights of young people in the U.S. remained fairly steady over the 1960s, 1970s and 1980s — but then they began to put on pounds.
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